
Rocks glass
On the rocks
The simplest serve, and the most honest.
- 50 ml Hennessy V.S.O.P
- Three large ice cubes
- Orange twist (optional)
Pour over ice. Wait thirty seconds. Let the cold open the oak.

Maison fondée en 1765 · Cognac, France
Since 1765, each generation has aged its cognac for the next.
Cognac being poured over ice into a crystal rocks glass as you scroll.
Four clear cubes in a heavy rocks glass, cold before the cognac touches it.
A steady stream lands between the cubes and lifts them as the level rises.
Enough to open up over the ice without drowning it.
A minute on the rocks, and the oak gives way to fruit and spice.

V.S
Bold by nature.

V.S L.E.
An artist's canvas.

V.S × LeBron
Courtside colour.

Black
Smooth after dark.

Pure White
Light as island air.

V.S.O.P
The art of balance.

Master Blender's
Signed by the blender.

X.O
The original Extra Old.

X.X.O
Extra extra old.

Richard
The founder's tribute.
11 · The pinnacle
Paradis
A rare harmony.
Created in 1979 by Maurice Fillioux and named for the Paradis, the cellar that keeps the Maison's oldest reserves. Elegance over power.
Discover

Heritage

1765
Richard Hennessy settles on the banks of the Charente and begins shipping eaux-de-vie to Ireland and England.

1806
James Hennessy chooses Jean Fillioux as Master Blender, the start of a family line now in its eighth generation.

1817
The Prince Regent, the future King George IV, asks for a 'Very Superior Old Pale': the first V.S.O.P.

1865
Maurice Hennessy grades the Maison's cognacs with stars, a system the whole region used until the 1960s.

1870
Maurice Hennessy creates X.O for his family and friends, blended by Master Blender Émile Fillioux.

2026
The tasting committee still meets every weekday at eleven, sampling dozens of eaux-de-vie before noon.
The craft
01 · Four crus
Ugni Blanc grapes from four crus: Grande and Petite Champagne, Borderies and Fins Bois. Chalky soils, Atlantic light.

02 · Double distilled
Twice through copper Charentais stills, from October to March, keeping only the heart of the second run.

03 · Limousin oak
Years in casks of French oak from the Limousin forests. The wood gives colour, tannin, patience.

04 · Weekdays at 11
The tasting committee assembles dozens of eaux-de-vie into one consistent voice.





The serve

Rocks glass
The simplest serve, and the most honest.
Pour over ice. Wait thirty seconds. Let the cold open the oak.

Highball
Long, bright and cold. A late-afternoon serve.
Build over ice in a tall glass. Top with ginger ale, squeeze the lime, stir once.

Coupe
First printed in 1922 and made for cognac.
Shake hard with ice. Double-strain into a chilled, sugar-rimmed coupe.
Measures are a guide. Enjoy responsibly.
Moments around the bottle — gathered, not staged.












Maison Hennessy · Cognac
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Concept project — not affiliated with Hennessy or Moët Hennessy.